Easter Cupcake Fun
1 1/4 cup all purpose flour
3/4 cup room temperature butter
3/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup room temperature milk
1/4 cup room temperature buttermilk
1 teaspoon vanilla extract
1 large room temperature egg
1 egg white
Preheat oven to 350 degrees. Line a 12 portion muffin pan with cupcake liners.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, whisk milk, butter milk, and extract together.
Using a stand mixer with whisk attachment: combine butter and sugar, beat medium for 2-3 minutes. Scrap down sides. On low, add the whole egg. Increase to medium speed and beat until incorporated. Scrap down sides, repeat with egg white.
On medium-low, add dry mixture, alternating with wet in three additions of dry wet, dry wet. Scrap in between additions.
Fill liners 3/4 full with batter-Do not overfill.
Bake 20-25 minutes. Toothpick should come out clean.
Cool cupcakes before frosting.
I used Wilton's cupcake decorating kit to make my Easter Bunny cupcakes. I hope you like them.